SUIZAN
Ryoba Double-Edge Pull Saw, 240 mm
Rip teeth on one edge, crosscut on the other, in a 0.6 mm impulse-hardened plate.
SZ-R240 · Each
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Department · 5 products
Ryoba, dozuki, kataba and flush-cut
What to know
Japanese saws cut on the pull stroke. Because the plate is in tension rather than compression it can be made much thinner without buckling, which gives a kerf around half that of a Western saw and takes far less effort per cut. Ryoba have two edges — rip on one side, crosscut on the other. Dozuki have a stiffening spine for joinery. Impulse-hardened teeth cannot be resharpened, so the blade is a consumable.
Read the full guide: Japanese pull saws explained: ryoba, dozuki and kataba
SUIZAN
Rip teeth on one edge, crosscut on the other, in a 0.6 mm impulse-hardened plate.
SZ-R240 · Each
Gyokucho
The replaceable-blade ryoba most Western cabinet shops standardise on.
GYO-372 · Each
Gyokucho
Spine-backed joinery saw with a 0.3 mm plate for dovetails and tenon shoulders.
GYO-615 · Each
SUIZAN
Unset teeth on a flexible plate for trimming dowels and plugs level with a surface.
SZ-F120 · Each
Gyokucho
Spare plate for the No.372 ryoba handle.
GYO-372-B · Each
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