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Department · 5 products

Hand Saws

Ryoba, dozuki, kataba and flush-cut

What to know

Japanese saws cut on the pull stroke. Because the plate is in tension rather than compression it can be made much thinner without buckling, which gives a kerf around half that of a Western saw and takes far less effort per cut. Ryoba have two edges — rip on one side, crosscut on the other. Dozuki have a stiffening spine for joinery. Impulse-hardened teeth cannot be resharpened, so the blade is a consumable.

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